Baking bread may have been an early pandemic trend, but two years later, interest in cooking at home has not waned. As restaurants have struggled to remain open throughout the unpredictable peaks of COVID-19 variants and families working from home have bonded over a newfound opportunity to make their own meals, the publishing industry has seen a marked rise in cookbook sales. Sales of books on baking, in particular, jumped 42% in 2021, according to market research group NPD.
As you set your home-cooking goals for the new year, you will likely find a cookbook coming in 2022 that caters to your hopes and dreams. Want to eat more sustainably? Several titles tackle food waste. Frazzled by the demands of watching and schooling children at home yet again? There are plenty of books focused on quick and easy single-pan/pot/container recipes. There’s even one dedicated exclusively to salads. And if you just love a certain creator, we have great news: Some of the most beloved recipe writers on the Internet are publishing new work this year, including the New York Times’ Eric Kim, The Food Lab author J. Kenji López-Alt and erstwhile Bon Appétit Test Kitchen contributor Rick Martinez.
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Read More: The 21 Most Anticipated Books of 2022
And thankfully, the cookbook arm of the publishing industry has begun to respond to demand for books that focus on a wider array of cultures and cuisines. Crucially, more BIPOC chefs are finally getting a platform to share their favorite recipes. Here, the 10 most anticipated cookbooks set to release in 2022.
One: Pot, Pan, Planet, Anna Jones (Jan. 4)
Once dubbed a “Queen of Greens” by the Guardian, Anna Jones has become a leading voice in modern vegetarian cooking. Her latest book, endorsed by fellow veggie devotee Yotam Ottolenghi, focuses on how to achieve depth of flavor while using just one pot, pan or tray, all with sustainability in mind.
Buy Now: One: Pot, Pan, Planet on Amazon | Bookshop
Half Baked…
Source : time
