James Akot has three goats. He shares them with his wife, his mother, three younger siblings, and two of his cousin’s children, in a household in Northern Bahr el Ghazal in South Sudan. The crops Akot’s family planted were washed away in the floods last year, the fourth and worst flood in the region in four consecutive years.
This month, food deliveries were due to arrive to his region to tide families over until the next crop. But in late January, Akot and his neighbors heard that these deliveries would not be coming. A volunteer community organizer, Akot is reluctant to talk about his woes; many in his region are so much worse off. Four of the local health centers have closed. Cholera cases are ticking up. Too many children are malnourished. There’s a local refugee camp, Wedwill, overflowing with families who have fled war from just across the border in Sudan.
Not all of this is because in early February, USAID funds were frozen for all but the most emergency and lifesaving missions; the World Food Programme had already announced it would need $404 million to serve the region before the 90-day pause imposed by the U.S. government on foreign aid. But the stoppage is making many dire situations into desperate ones. “This is not about one organization,” says Marta Valdes Garcia, humanitarian director of Oxfam International. “It’s a full humanitarian system that is working, and, under a specific coordination, aims to deliver humanitarian assistance for millions of people around the globe. The stop-work order is shaking the whole system.”
I ask Akot, 34, what he will do now. That’s when he mentions the goats. “I have to sell one goat to get 10 kg [22 lbs.] of flour,” he says. “We can eat it maybe for five to six days, because we are extended family. Then I sell another one. So for these 15 days, we are going to sell three goats. We don’t know what will happen from there.” He laughs, nervously, as he faces the enormity of it.
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