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As Brits enjoy the Easter Bank Holiday, many will be celebrating the festivities with copious amounts of chocolate.
Consuming as many chocolate eggs as we can has become the norm at this time of year – but have you ever wondered where exactly the tradition comes from?
Here is everything you need to know about the origins of the Easter egg.
Contents
Why you should never feed chocolate to your dog
Why do we have Easter eggs?
People haven’t always devoured chocolate eggs at Easter time.
In fact, eating normal eggs wasn’t permitted by church leaders during Holy Week, which is the name given to the days leading up to Easter.
Instead, any eggs laid by hens were saved and decorated for children as gifts.
It is thought that this tradition has roots in Paganism. Eggs symbolise new life, and often appeared in pagan festivals celebrating spring.
And for Christians, the egg symbolises the moment in the Bible when Jesus is resurrected after his crucifixion.
As the tradition evolved over the centuries, chocolate versions of eggs became more popular as gifts for children than real eggs – for obvious reasons.
The first chocolate eggs appeared in France and Germany during the 19th century, but they were bitter and hard.
Yet as chocolate-making techniques began to improve, Cadbury produced the first modern chocolate Easter egg that we enjoy today in 1875.
The chocolatier used a pure cocoa butter that could be easily moulded into the smooth shape.
Hollow chocolate Easter eggs quickly became popular, and they still remain a favourite Easter tradition with many around the world.
A lot of people also give up chocolate for lent, so indulging in some chocolate eggs became a common way to mark the end of the Christian fasting period.
What are Easter egg traditions?
As well as consuming chocolate eggs, there are other egg-related Easter traditions that are synonymous with the religious holiday.
Rolling hard-boiled…
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Source : times
