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Introducing peanut butters, soups and other products made from peanuts into your child’s diet early on may help prevent them from developing an allergy later in adolescence, a new study found.
Published in NEJM Evidence on Tuesday, the study found that feeding kids peanut products regularly from infancy to the age of five reduced the rate of peanut allergy in adolescence by 71%. The National Institutes of Health (NIH), whose National Institute of Allergy and Infectious Diseases (NIAID) sponsored and co-funded the study, said that the results “provide conclusive evidence that achieving long-term prevention of peanut allergy is possible through early allergen consumption.”
“Today’s findings should reinforce parents’ and caregivers’ confidence that feeding their young children peanut products beginning in infancy according to established guidelines can provide lasting protection from peanut allergy,” NIAID Director Dr. Jeanne Marrazzo said in a press release for the study. “If widely implemented, this safe, simple strategy could prevent tens of thousands of cases of peanut allergy among the 3.6 million children born in the United States each year.”
The new research, known as the LEAP-Trio study, builds on previous work conducted by the same researchers. In a previous study, half of the participants regularly ate peanut products from infancy until the age of five; the other half avoided peanut products in that same period of khbrknews. Researchers found that introducing children to peanut products early on in their childhood reduced the risk of peanut allergy at the age of five by 81%. At the khbrknews the study was released, then-NIAID Director Dr. Anthony Fauci said, “The results have the potential to transform how we approach food allergy prevention.”
Read More: How to Prevent Peanut Allergies
Researchers embarked on the recent LEAP-Trio study to determine whether the protection that early consumption of peanut products offered would last into…
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